© 2017 by Dana's House, Inc.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

 

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call

 

(866) 632-9992. Submit your completed form or letter to USDA by:

 

(1) mail: U.S. Department of Agriculture

 

Office of the Assistant Secretary for Civil Rights

 

1400 Independence Avenue, SW

 

Washington, D.C. 20250-9410;

 

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

 

​

USDA is an equal opportunity provider, employer, and lender.  Dana’s House, Inc. is an equal opportunity provider.

​

​

Client Wellness Policy

​

Our goal and mission for our children is to be healthy. Our policy is that the following guidelines be followed:

​

Educating our children on healthy eating habits, which may include paying attention to what they are eating, cutting back on sugars (candy, snacks cakes, etc.), soda and caloric intake (portion sizes).

​

Scheduling time for children to get out and participate in physical exercise, such as walking, playing basketball, etc.

​

Preparing menus that assist in helping children with their food intake, by not offering foods that consist of high volumes of sugars and fats.

​

Our Dietary Staff and other workers are encouraged to talk to the children about healthy eating habits and how unhealthy eating habits can affect them in the long run.

​

Chasity Gibson is the LEA for Dana's House, Inc., she is the Dietary Manager.